Chicken Teriyaki

Very simple recipe.

I took some Chicken (I used breast, cause that's what I had)
Cooked and cut up.
In same skillet I added to chicken

Teriyaki sauce to taste
(per Tablespoon 15 cals, 2 carb)
Worcestershire sauce to taste
(per Tablespoon 5 cals, 1 carb)

I sauteed some cabbage (I used the bag coleslaw mix, cause that's what I had) in butter.

Turned out really good. VERY LOW CARB!
I will be making this again and again for sure.
Hubby LOVED IT!!!!