"Bread" crumbs
1 bag pork rinds (0 carbs)
2 cups parmesan cheese (16 carbs)
salt to taste (0 carbs)
Use a food processor to chop up/crush up pork rinds. Add Parmesan cheese and salt if desired. Dip meat*** (etc) into breading mix, If it doesn't stick too well you could try dipping it into eggs first then into the breadding mix OR dip into heavy cream 1st then into breading mix. This will help the breading mix to stay on while cooking. For a spicy flavor use the BBQ pork rinds.
***Try this recipe on Onion Rings, Cheese Sticks, Mushrooms, Cauliflower, Chicken strips, Pork chops or just anything you normally put breading on.
Makes enough breading for 8 (+) pieces of meat/chicken
Total Carb per recipe =16
Total carbs per serving=2
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