1/4 cup flax meal
1/2 teaspoon baking powder
1 packet splenda packet
1 teaspoon cinnamon
1 large egg
1 teaspoon butter
Put the dry ingredients in a coffee mug.
Stir.
Then add the egg and the butter. Mix.
Microwave 1 minute (or more). Take out. slice, butter, eat.
Cream cheese would go nicely, too.
Notes: 11.1 total carbs, 8.8 fiber, for 2.3 net carbs.
The shape of this can be changed by making it in a bowl.
It can be "toasted" once it's cooked.
The cinnamon can be replaced. I would imagine that any sugar free syrup could be added.
Per serving: 235 Calories; 18g Fat (63% calories from fat); 12g Protein; 11g Carbohydrate; 223mg Cholesterol; 284mg Sodium
Sunday, June 30, 2013
Cream Cheese Muffins
Cream Cheese Muffins
I just got brave enough to post a hello message in the main lobby. Mentioned my husband eats cream cheese muffins for breakfast every day, (and lost 40 lbs. or so doing this) and Sandy wanted the recipe. So here it is. Very easy, quick, and everyone loves them!
2 8oz. pks. philadelphia cream cheese
1/2 cup sweetener (I use spenda)
2 eggs
1/2 tsp. Vanilla
Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers, sprinkle with cinnamon before baking. Bake at 350 for 20 min.
Store in the fridge. Better when they are cold.
Wednesday, June 26, 2013
This was posted over at www.lowcarbfriends.com
Orgianal poster Spaceace on 6-12-13
Under "overeaters and bingers... let's talk about strategies" started by 'rubidoux' in the Main Lowcarb Lobby
I have to accept that, yes, I make irrational decisions because my brain manufactures these irrational thoughts in much the same way that an addict's brain does for their drug of choice. The brain designs these very strong and pointed thoughts because it wants to feel good NOW, and would easily choose to feel great for the 1-10 minutes as the taste buds send powerful messages to the brain that it should experience ecstasy (the feeling not the drug). The part of the brain that inspires these irrational thoughts is very primitive and only cares about feeling good in the extreme short term, it simply is not designed to consider long-term consequences so it won't - period. It's the same as the crack addict who time after time says "this is it, this is ruining every aspect of my life" but chooses again and again to restart their addiction.
Anyway, here are some of my irrational thoughts, and thoughts I have to manually choose to replace them with when they come. Knowing that these thoughts are coming helps me, and with practice replacing them becomes easier.
1. I can have just one piece of birthday cake. Replace with: Yes I want that birthday cake, but experience has shown me that afterward I will feel awful, will crave more, and may throw away my WOE for a long long time. I might get away with it a few times, but eventually this type of choosing causing me to give up everything I've gained. So I must choose "no" now - and every time - to avoid that game of Russian roulette. (And just as in Russian Roulette, my life is truly in danger.)
2. I deserve to taste this wonderful-tasting food. Replace with: I can have this food but it is not so wonderful, because I really don't want obesity, diabetes, shameful feelings, shorter life, and heart attacks that go with it. If I choose the food, I choose these things at the same time. No getting around it.
3. I will look like an outcast if I don't eat what everyone else is eating. Replace with: I will chose to do what is best for me. I may feel weird in this social situation, but it is not the end of the world and it will be over in a few hours at most. There is no chance that someone will kill me because I chose not to eat that stuff.
4. I just had something with too many carbs, I might as well just binge right now and get back on track tomorrow. Replace with: WARNING! I just ate something that I shouldn't have eaten; if I don't get right on track right this second I will end up farther and farther from my goals with every passing minute. [This one is like the driver that misses his exit and figures he might as well just keep on driving - we obviously wouldn't do this because it is irrational! Make the U-Turn as soon as it is safe and legal to do so, which is right now!]
5. I've been stuck at this weight for weeks. I might as well just eat what I want since this isn't working. Replace with: I knew before I started that plateaus are part of weight loss, and I am experiencing something that I knew was going to happen so I shouldn't be surprised. Instead, I will stay the course or try to change things in my plan that are still consistent with my plan, like upping my fat, changing my workout routine, or giving my scale to a friend (along with $20 that he gets to keep if he doesn't give my scale back until the date I specified.)
6. This persons' feelings will be hurt if I don't eat this. Replace with: This person can choose to feel hurt or not because I do not want to eat their food; their feelings really have nothing to do with my choice to be healthy. The irrationality is theirs, not mine.
These are just some ideas, they may or may not work for you. Maybe they will work for somebody. I've only been trying these approaches a few weeks, but it is nice when a craving occurs to be able to identify the thought that my brain makes to try to get me to do what it wants, and to already know how to combat that thought with one that is more useful and rational. Anyway, it gives me a sense of power to be approaching this with a different plan after several really valiant attempts (as long as 6 months) have eventually failed.
Good luck on your WOE!
Orgianal poster Spaceace on 6-12-13
Under "overeaters and bingers... let's talk about strategies" started by 'rubidoux' in the Main Lowcarb Lobby
I have to accept that, yes, I make irrational decisions because my brain manufactures these irrational thoughts in much the same way that an addict's brain does for their drug of choice. The brain designs these very strong and pointed thoughts because it wants to feel good NOW, and would easily choose to feel great for the 1-10 minutes as the taste buds send powerful messages to the brain that it should experience ecstasy (the feeling not the drug). The part of the brain that inspires these irrational thoughts is very primitive and only cares about feeling good in the extreme short term, it simply is not designed to consider long-term consequences so it won't - period. It's the same as the crack addict who time after time says "this is it, this is ruining every aspect of my life" but chooses again and again to restart their addiction.
Anyway, here are some of my irrational thoughts, and thoughts I have to manually choose to replace them with when they come. Knowing that these thoughts are coming helps me, and with practice replacing them becomes easier.
1. I can have just one piece of birthday cake. Replace with: Yes I want that birthday cake, but experience has shown me that afterward I will feel awful, will crave more, and may throw away my WOE for a long long time. I might get away with it a few times, but eventually this type of choosing causing me to give up everything I've gained. So I must choose "no" now - and every time - to avoid that game of Russian roulette. (And just as in Russian Roulette, my life is truly in danger.)
2. I deserve to taste this wonderful-tasting food. Replace with: I can have this food but it is not so wonderful, because I really don't want obesity, diabetes, shameful feelings, shorter life, and heart attacks that go with it. If I choose the food, I choose these things at the same time. No getting around it.
3. I will look like an outcast if I don't eat what everyone else is eating. Replace with: I will chose to do what is best for me. I may feel weird in this social situation, but it is not the end of the world and it will be over in a few hours at most. There is no chance that someone will kill me because I chose not to eat that stuff.
4. I just had something with too many carbs, I might as well just binge right now and get back on track tomorrow. Replace with: WARNING! I just ate something that I shouldn't have eaten; if I don't get right on track right this second I will end up farther and farther from my goals with every passing minute. [This one is like the driver that misses his exit and figures he might as well just keep on driving - we obviously wouldn't do this because it is irrational! Make the U-Turn as soon as it is safe and legal to do so, which is right now!]
5. I've been stuck at this weight for weeks. I might as well just eat what I want since this isn't working. Replace with: I knew before I started that plateaus are part of weight loss, and I am experiencing something that I knew was going to happen so I shouldn't be surprised. Instead, I will stay the course or try to change things in my plan that are still consistent with my plan, like upping my fat, changing my workout routine, or giving my scale to a friend (along with $20 that he gets to keep if he doesn't give my scale back until the date I specified.)
6. This persons' feelings will be hurt if I don't eat this. Replace with: This person can choose to feel hurt or not because I do not want to eat their food; their feelings really have nothing to do with my choice to be healthy. The irrationality is theirs, not mine.
These are just some ideas, they may or may not work for you. Maybe they will work for somebody. I've only been trying these approaches a few weeks, but it is nice when a craving occurs to be able to identify the thought that my brain makes to try to get me to do what it wants, and to already know how to combat that thought with one that is more useful and rational. Anyway, it gives me a sense of power to be approaching this with a different plan after several really valiant attempts (as long as 6 months) have eventually failed.
Good luck on your WOE!
Tuesday, May 18, 2010
Saje's Low Carb Peanut Butter Cups
1 stick of unsalted butter (0 carbs)
1 and 1/2 squares of Bakers unsweetened chocolate (12 carbs)
4 Tbsp Peanut Butter ( 12 carbs)
18 packages of Splenda (18 carbs)
3 Tbsp Heavy cream ( 1 carb)
1 oz Almonds (5 carbs)
Set 12 cup cake papers in a muffin tin. Cut almonds in halves and place them evenly in the bottom of the papers.
Melt butter, peanut butter and chocolate in the microwave. Stirring several times.
Add in splenda and Heavy cream. Mix WELL.
Pour mixture over the almonds evenly.
Put in the freezer. Wait until they are set up to eat.
They are best kept in the freezer.
Makes 12 PB cups
Total carbs per recipe = 48
Total carbs per cup = 4
1 and 1/2 squares of Bakers unsweetened chocolate (12 carbs)
4 Tbsp Peanut Butter ( 12 carbs)
18 packages of Splenda (18 carbs)
3 Tbsp Heavy cream ( 1 carb)
1 oz Almonds (5 carbs)
Set 12 cup cake papers in a muffin tin. Cut almonds in halves and place them evenly in the bottom of the papers.
Melt butter, peanut butter and chocolate in the microwave. Stirring several times.
Add in splenda and Heavy cream. Mix WELL.
Pour mixture over the almonds evenly.
Put in the freezer. Wait until they are set up to eat.
They are best kept in the freezer.
Makes 12 PB cups
Total carbs per recipe = 48
Total carbs per cup = 4
Friday, May 7, 2010
How to Calculate your target heart rate
How to Calculate your target heart rate.
1. Find your resting heart rate as soon as you wake up. You can do this by counting your pulse for one minute while still in bed. You may average your heart rate over three mornings to obtain your average resting heart rate (RHR). Add the three readings together, and divide that number by three to get the RHR. For example,
(76 + 80 + 78) / 3= 78.
2. Find your maximum heart rate and heart rate reserve.
* Subtract your age from 220. This is your maximum heart rate (HRmax). For example, the HRmax for a 48-year-old would be
220 - 48 = 172.
* Subtract your RHR from your HRmax. This is your heart rate reserve (HRmaxRESERVE). For example,
HRmaxRESERVE = 196 - 78 = 118.
3. Calculate the lower limit of your THR. Figure 60% of the HRmaxRESERVE (multiply by 0.6) and add your RHR to the answer. For example,
(118 * 0.6) + 78 = 149.
4. Calculate the upper limit of your THR. Figure 80% of the HRmaxRESERVE (multiply by 0.8) and add your RHR to the answer. For example,
(118 * 0.8) + 78 = 172.
5. Divide the values obtained in steps 3 and 4 by the number 6 to obtain your THR in beats per ten seconds. For example,
149 / 6 = 25 (lower limit)
172 / 6 = 29 (upper limit)
Tips
* When you take your reading for your resting heart rate, make sure to do so the morning after a day where you are rested, as trying to do this after a day of a hard workout can affect your results.
* You should ensure during your workout that your heart rate falls within your target heart rate zone to maximize cardiovascular fitness.
* A rule-of-thumb is that if you're able to sing, you're not working out hard enough. Conversely, if you're not able to talk, you're working out too hard.
* One of the most common ways to take a pulse is to lightly touch the artery on the thumb-side of the wrist, using your index and middle fingers. This is called a radial pulse check.
* You may also place two fingers below the jawline, along the trachea (windpipe) to feel for a pulse, again using your index and middle fingers. This is called a carotid pulse check.
* When taking your pulse for ten seconds during a workout, stop exercising. Do not allow yourself to rest before taking your pulse, and immediately resume exercise after the ten seconds. Multiply by 6 and you'll have your heart rate.
* If you are serious about working out and becoming more cardiovascularly fit, you may want to consider purchasing a heart monitor for accurate readings during your workout sessions.
* You can calculate your THR using the Karvonen method by online calculators, but if you take five minutes to do it yourself, then you will better understand the meaning of the numbers.
Warnings
* The target heart rate is an estimate only! If you feel yourself becoming exhausted, then you are working out too hard and should ease off.
* Do not move your fingers in a massaging motion when taking your carotid pulse. This can lower blood pressure and cause dizziness.
* If you are just beginning a workout plan, you should consider exerting yourself only enough to reach your THR lower limit.
* Talk with your doctor before beginning any exercise program, especially if you have been leading a sedentary lifestyle.
1. Find your resting heart rate as soon as you wake up. You can do this by counting your pulse for one minute while still in bed. You may average your heart rate over three mornings to obtain your average resting heart rate (RHR). Add the three readings together, and divide that number by three to get the RHR. For example,
(76 + 80 + 78) / 3= 78.
2. Find your maximum heart rate and heart rate reserve.
* Subtract your age from 220. This is your maximum heart rate (HRmax). For example, the HRmax for a 48-year-old would be
220 - 48 = 172.
* Subtract your RHR from your HRmax. This is your heart rate reserve (HRmaxRESERVE). For example,
HRmaxRESERVE = 196 - 78 = 118.
3. Calculate the lower limit of your THR. Figure 60% of the HRmaxRESERVE (multiply by 0.6) and add your RHR to the answer. For example,
(118 * 0.6) + 78 = 149.
4. Calculate the upper limit of your THR. Figure 80% of the HRmaxRESERVE (multiply by 0.8) and add your RHR to the answer. For example,
(118 * 0.8) + 78 = 172.
5. Divide the values obtained in steps 3 and 4 by the number 6 to obtain your THR in beats per ten seconds. For example,
149 / 6 = 25 (lower limit)
172 / 6 = 29 (upper limit)
Tips
* When you take your reading for your resting heart rate, make sure to do so the morning after a day where you are rested, as trying to do this after a day of a hard workout can affect your results.
* You should ensure during your workout that your heart rate falls within your target heart rate zone to maximize cardiovascular fitness.
* A rule-of-thumb is that if you're able to sing, you're not working out hard enough. Conversely, if you're not able to talk, you're working out too hard.
* One of the most common ways to take a pulse is to lightly touch the artery on the thumb-side of the wrist, using your index and middle fingers. This is called a radial pulse check.
* You may also place two fingers below the jawline, along the trachea (windpipe) to feel for a pulse, again using your index and middle fingers. This is called a carotid pulse check.
* When taking your pulse for ten seconds during a workout, stop exercising. Do not allow yourself to rest before taking your pulse, and immediately resume exercise after the ten seconds. Multiply by 6 and you'll have your heart rate.
* If you are serious about working out and becoming more cardiovascularly fit, you may want to consider purchasing a heart monitor for accurate readings during your workout sessions.
* You can calculate your THR using the Karvonen method by online calculators, but if you take five minutes to do it yourself, then you will better understand the meaning of the numbers.
Warnings
* The target heart rate is an estimate only! If you feel yourself becoming exhausted, then you are working out too hard and should ease off.
* Do not move your fingers in a massaging motion when taking your carotid pulse. This can lower blood pressure and cause dizziness.
* If you are just beginning a workout plan, you should consider exerting yourself only enough to reach your THR lower limit.
* Talk with your doctor before beginning any exercise program, especially if you have been leading a sedentary lifestyle.
What do all the Plans have in Common?
Original post from Citruskiss:
What do all the plans have in common?
Forgive me for hijacking this thread, but there's something nagging at me about all of this.
Yes, I remember Dr. Michael Eades' excellent blog post about "Caloric Torpedoes"
For reference purposes, here is that blog post:
Caloric Torpedoes
I find it interesting to note that the 'caloric torpedo' chosen to illustrate his points - is a bag of nuts and dried fruit. Seemingly low in carbs per portion size, but the small-ish bag contains much more than just one serving etc.
Here's what's really nagging at me...
What if it's NOT the calories or the carbs?
Why is it that we have all kinds of people with fantastic success on very low-carb, others who have success with increasing their fat content, still others who've upped their carbs and spurred on weight loss again?
Why?
We have people who are following a 'zero carb' path, people who like to do 'meat and eggs' for awhile, others who are doing Atkins '72 - and they are all finding success.
We also have people who are increasing their carbs - adding in more vegetables, fruits and so on. They are also finding success.
The common denominator seems to be the elimination of foods that combine both carbohydrate and fat. Particularly, if that food, in it's whole state - contains both carbohydrate and fat, especially in relation to portion size.
Nuts, nut butters, cheese, certain salad dressings.
The zero carbers aren't eating very much cheese, and they aren't eating nut butters or snacking on nuts. The people who have found success with a higher-fat regimen, for the most part - they seem to be choosing fattier cuts of meat, adding in olive oil or coconut oil or whatever.
Meanwhile, the South Beachers are not eating much in the way of full-fat cheese, or nuts either.
I don't find olive oil to be a problem. I don't find butter to be a problem in terms of losing some weight for most people (unless there's an intolerance to dairy foods). I don't find more vegetables to be a problem either. Even fruit, in moderate amounts.
Why is the Atkins KISS regimen working so well too? The only added fat recommended in that plan is olive oil - but one can have all the meat, eggs, veggies they want (except starchy veggies). Once again - they're not eating foods which contain both carb and fat together. I'm willing to bet that butter would actually be ok on the Atkins KISS plan - just that you don't want the cream or the cheese etc.
We wonder why there are limits on cream and cheese on the Atkins plan. Sometimes we think it must be because of the calories - but if this were the case, then why is butter not limited? Why isn't olive oil limited? Or beef?
There is a common denominator across all of these plans - from VLC or 'zero carb' to South Beach maintenance. The foods that contain both carbs and fats together have to be 'controlled'.
Is this what's meant by 'controlled carb' ? I've never quite grasped that concept.
So you take nuts, cheese, even something like pepperoni - relatively 'carby' in terms of their portion size, and also high in fat calories.
So, if the "caloric torpedo" was a little vacuum sealed pouch of butter slices - would it have the same effect on a low-carb eating plan?
Why are the low-carb desserts a problem? They're fine as a special treat, but they don't produce weight loss. When you combine cream cheese, and attach it to a nut crust - what are you getting? That same combination.
When you eat an Atkins bar of some kind, sure it has those dastardly sugar alcohols, but what else makes these potential stallers? Again, that same combination of carb and fat (ie. nuts).
So why is it that 'zero carb' all the way up to 'moderate carb' works so well? Why do we see "Atkins '72 ROCKS" and somewhere else, we see "I upped my carbs up to 60g a day and broke my stall" ?
What do all the plans have in common?
What do all the plans have in common?
Forgive me for hijacking this thread, but there's something nagging at me about all of this.
Yes, I remember Dr. Michael Eades' excellent blog post about "Caloric Torpedoes"
For reference purposes, here is that blog post:
Caloric Torpedoes
I find it interesting to note that the 'caloric torpedo' chosen to illustrate his points - is a bag of nuts and dried fruit. Seemingly low in carbs per portion size, but the small-ish bag contains much more than just one serving etc.
Here's what's really nagging at me...
What if it's NOT the calories or the carbs?
Why is it that we have all kinds of people with fantastic success on very low-carb, others who have success with increasing their fat content, still others who've upped their carbs and spurred on weight loss again?
Why?
We have people who are following a 'zero carb' path, people who like to do 'meat and eggs' for awhile, others who are doing Atkins '72 - and they are all finding success.
We also have people who are increasing their carbs - adding in more vegetables, fruits and so on. They are also finding success.
The common denominator seems to be the elimination of foods that combine both carbohydrate and fat. Particularly, if that food, in it's whole state - contains both carbohydrate and fat, especially in relation to portion size.
Nuts, nut butters, cheese, certain salad dressings.
The zero carbers aren't eating very much cheese, and they aren't eating nut butters or snacking on nuts. The people who have found success with a higher-fat regimen, for the most part - they seem to be choosing fattier cuts of meat, adding in olive oil or coconut oil or whatever.
Meanwhile, the South Beachers are not eating much in the way of full-fat cheese, or nuts either.
I don't find olive oil to be a problem. I don't find butter to be a problem in terms of losing some weight for most people (unless there's an intolerance to dairy foods). I don't find more vegetables to be a problem either. Even fruit, in moderate amounts.
Why is the Atkins KISS regimen working so well too? The only added fat recommended in that plan is olive oil - but one can have all the meat, eggs, veggies they want (except starchy veggies). Once again - they're not eating foods which contain both carb and fat together. I'm willing to bet that butter would actually be ok on the Atkins KISS plan - just that you don't want the cream or the cheese etc.
We wonder why there are limits on cream and cheese on the Atkins plan. Sometimes we think it must be because of the calories - but if this were the case, then why is butter not limited? Why isn't olive oil limited? Or beef?
There is a common denominator across all of these plans - from VLC or 'zero carb' to South Beach maintenance. The foods that contain both carbs and fats together have to be 'controlled'.
Is this what's meant by 'controlled carb' ? I've never quite grasped that concept.
So you take nuts, cheese, even something like pepperoni - relatively 'carby' in terms of their portion size, and also high in fat calories.
So, if the "caloric torpedo" was a little vacuum sealed pouch of butter slices - would it have the same effect on a low-carb eating plan?
Why are the low-carb desserts a problem? They're fine as a special treat, but they don't produce weight loss. When you combine cream cheese, and attach it to a nut crust - what are you getting? That same combination.
When you eat an Atkins bar of some kind, sure it has those dastardly sugar alcohols, but what else makes these potential stallers? Again, that same combination of carb and fat (ie. nuts).
So why is it that 'zero carb' all the way up to 'moderate carb' works so well? Why do we see "Atkins '72 ROCKS" and somewhere else, we see "I upped my carbs up to 60g a day and broke my stall" ?
What do all the plans have in common?
Favorite Quote / Inspirational Quotes
Favorite Quote / Inspirational Quotes
*The Just This One Taste rationalization is the Kiss of Death to the success of your journey to healthy living! ~~Dr. Atkins
* If you find yourself in a hole, the first thing to do is stop diggin
* "Even if you are on the right track, you'll get run over if you just sit there." ~Will Rogers
* "Success is not final, failure is not fatal: it is the courage to continue that counts." - Winston Churchill
* Don't look back- you're not going that way
* "ALWAYS BLESSINGS, NEVER LOSES"
*"Happiness is not getting what you want; it's wanting what you have"
*"Failure is not the falling down but the staying down"
*Don't dig your grave with your own knife and fork. ~English Proverb
*"Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind." ~Dr. Seuss
* If hunger is not the problem, then eating is not the solution
*"Love is the law of God. You live that you may learn to love. You love that you may learn to live. No other lesson is required of man." -Mikha'il Na'ima
*The person who says it cannot be done should not interrupt the person doing it ~ Chinese Proverb
*"I count him braver who overcomes his desires than him who conquers his enemies; for the hardest victory is over self." ~ Aristotle
*Enjoy the little things, for one day you may look back and realize that they were the big things. ~ Robert Brault
*Weight loss is a roller coaster, not a water slide. ~Pennink
*Whether you think you can...or you think you can't, either way, you are right." ~Henry Ford
*The chief cause of failure and unhappiness is trading what you want most for what you want now." ~Zig Ziglar
*If you change the way you look at things, the things you look at change.~ La Tsu (a thousands of years ago.)
*"Ultimately, I am what I choose to be; my self-esteem follows the same path." -Anonymous
*Part of getting lean and staying lean is picking relatively innocent indulgences that will satisfy your cravings without sabotaging your diet
*Act yourself into feeling instead of trying to feel yourself into acting.
* I can change the way I feel by changing the way I think. * Accept what is, Let go of what was and have faith in what will be
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